Easy Apple Cobbler With Canned Apples in Dutch Oven

Baking an apple cobbler on a camping trip definitely sounds impressive, right? Only despite the loftier production value, this Dutch Oven Apple Cobbler recipe is actually actually unproblematic to pull off.

We've stripped downward the ingredient list, consolidated steps, and developed a few tricks to speed the process along.

So now you tin wow your friends and family with this incredible dessert, without breaking a sweat.

Why We Love It:
↠ Big production value for not a whole lot of work.
↠ Can mix the dry out ingredients at dwelling. Add together the milk and butter on-site.
↠ Using a parchment paper liner makes clean up a breeze.

If yous're just getting into using a Dutch oven to bake at a campsite, this is a perfect recipe to endeavour out. Information technology's "baking" in the loosest sense of the word and very forgiving at that.

How to Make Dutch oven Apple Cobbler

This recipe was developed using a 10" Dutch oven.

At dwelling

Unless yous need the flour and baking powder for other recipes, it's easiest to mix the dry ingredients at abode. Mix the flour, sugar, cinnamon, baking pulverisation, and salt in a resealable container. Shake to thoroughly combine. Now you tin can exit the purse of flour and baking powder at abode.

Nosotros recommend freezing a stick of butter before putting it in your cooler. You lot want the butter to be really cold for this recipe and pre-freezing beforehand goes a long way.

At campsite

If you're using charcoal, we propose you get them started before you begin. For a x" Dutch oven, yous'll need at least 21 dress-down – simply it's nice to accept some extras on paw.

Line the lesser of your Dutch oven with parchment newspaper.

Piece your apples into wedges (1). Nosotros did this using a pocketknife, just one of those circular apple tree corer / slicers things would be Way faster! Identify the apple slices on top of the parchment newspaper within the Dutch oven. Add in the sugar and cinnamon and mix until the apple tree slices are evenly dusted. Try to flatten out the apple slices so they are more or less level (ii).

Recall your cold butter from the cooler, slice into cubes, and and then work into the dry ingredients with your finger. Aging and smearing the dry ingredients into the flour, to create a coarse, crumbly meal.

Add in the milk a little bit at a fourth dimension and piece of work with your fingers until a dough forms (3). Tear off bits of dough and identify on tiptop of apples. You want little pockets of dough spread evenly around, not one large blob of dough in the middle (4).

One time the dough has been distributed, launder your hands, cover the oven, and start arranging your top and lesser charcoals: 7 on the lesser and 14 on the acme, for nearly 350F.

Our apple cobbler usually takes 30-40 minutes to fully melt. Once it starts to get shut to being done, information technology will become really fragrant. And then in one case you aroma information technology, requite it a quick visual check to come across how it'due south doing.

Essential Equipment

↠ Dutch oven: This recipe was developed for a ten″ Dutch oven. Y'all could use a larger, 12″ dutch oven but we would suggest increasing the recipe by 1.5X or 2X.
↠ Chimney starter: A chimney starter will make preparing your charcoals easier. We like this collapsible version which is easy to store in our camp box.
↠ Lid lifter: This hat lifter makes checking on the cobbler rubber and easy, and it doubles as a pot stand when yous're set up to serve.
↠ Apple Slicer: This isn't totally essential, simply using a apple corer/slicer tool would definitely make preparing the apples go way faster.

More than Camping Dessert Recipes You'll Love

↠ Quick & Easy Apple Crisp
↠ Bivouac Banana Boats
↠ Dutch Oven Apple Pie
↠ Plum Skillet Tart

Apple Filling

• 1.5 lbs apples, sliced
• ¼ cup granulated sugar
• 1 tablespoon cinnamon

Cobbler Topping

• 1 cup flour, (120 grams)
• ¼ loving cup granulated sugar
• 1 teaspoon blistering powder
• 1 teaspoon cinnamon
• ¼ teaspoon common salt
• ¼ loving cup butter, cold
• ⅓ cup milk

Cook Way Prevent your screen from going night

• Prepare 21 coals and line a 10" (iv quart) Dutch oven with parchment paper.

• Brand THE FILLING: Core the apples and cut into slices. Add them to the Dutch oven and sprinkle with ¼ cup saccharide and one tablespoon cinnamon. Stir to coat the apples in the cinnamon and sugar.

• Make THE TOPPING: Combine the dry ingredients (flour, baking powder, ¼ cup sugar, one tsp cinnamon, salt) in a mixing basin. Cut the butter into small pieces and add to the bowl. Using your fingers, rub the butter into the dry ingredients until a crumbly repast begins to form. Add the milk and gently combine to create a dough.

• Assemble THE COBBLER: Tear off bits of dough and place on top of apples. You want footling pockets of dough spread evenly around, not ane big blob of dough in the middle.

• Broil THE COBBLER: Set the lid on the Dutch oven. Place the Dutch oven on a ring of seven dress-down, so evenly infinite 14 coals on top of the lid (this will create equivalent heat of a 350°F oven). Broil for 30-40 minutes, until the topping is golden chocolate-brown.

• REMOVE FROM Rut & SERVE!

Calories: 401 kcal | Carbohydrates: 71 g | Protein: 5 g | Fat: 12 g

*Nutrition is an estimate based on data provided by a tertiary-party nutrition calculator

First published 11/22/2016, updated 5/11/2020: This is a new and improved version of our Dutch Oven Apple tree Cobbler. Now featuring a shorter ingredient list, fewer steps, and a couple of creative "tricks".

Fresh Off The Grid is a culinary resource for the outdoor customs. We offer a collection of recipes, how-to guides, and campsite cooking gear to assist yous enjoy great food in the great outdoors!

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Source: https://www.freshoffthegrid.com/dutch-oven-apple-cobbler/

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